Colors That Should Never Be Used in a Kitchen
Because kitchens are frequently used for cooking and eating, it is critical that the space be brightly and cheerfully colored. Darker colors and shades of green, blue, red, and purple, which cast shadows on food and darken the space, should not be used in a kitchen. Instead, use lighter colors that will allow light to shine through and brighten the room.
How to Pick the Best Colors for Your Kitchen
When choosing colors for your kitchen, think about what will go best with your existing décor and furnishings. Here are some pointers to help you pick the right colors:
1. Select neutral colors for base cabinets and other large open areas. This will allow you to mix and match different items in the kitchen without fear of clashes.
2. Paint the walls and ceilings light colors, and the furniture and appliances dark. This will result in a more inviting and visually appealing space.
3. Use caution when using bright colors, as they can clash with other elements in the kitchen. Instead, use subtle shades of blue, green, or purple to add interest without drawing too much attention.
4. Consult a professional decorator or designer if you are unsure about what color scheme would work best in your kitchen. They can give you ideas on how different color combinations will look and may be able to help you find complementary furniture or appliances.
While these colors are popular in other rooms of the house, they should not be used in the kitchen due to their negative impact on the space. A kitchen should be light and airy, with a calming color palette to make cooking more enjoyable.